Make your way to Italy this summer (or are you already there?) and you’ll see swarms of Americans. They’re sipping Aperol spritzes on the Amalfi Coast, sweating in the Colosseum, road tripping through the Tuscan countryside. But they are noticeably absent in the country’s third-largest city, Naples. And they’re missing out.

It is, in case you didn’t know, the birthplace of the pizza, reason enough to make the trip. The crust is thin, soft and chewy yet never soggy. A simple sauce of San Marzano tomatoes is applied to the dough, topped with buffalo mozzarella and fresh basil. One should never set you back more than 7 Euros.