Jan 09, 2015
1033
Expo Milan 2015 is a global event that should be visited for thousands of reasons. One of them is definitely related to the chance to learn more about Italian culinary traditions and assets.
The Expo 2015 pavilion of the Italian food industry was recently presented in Rome, where Fiere di Parma CEO Antonio Cellie introduced it as "the result of a 15-million-euro investment, coming almost exclusively from the private sector".
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