Italy’s agri-food districts have sustained robust export growth, with sales surpassing €21 billion in the first nine months of 2024—up 7.7% year-on-year at current prices. According to the latest report from Intesa Sanpaolo’s Research Department, the sector’s performance aligns with overall Italian agri-food export growth (+8.2%), with districts accounting for 42.5% of total export value.

The wine-producing districts expanded exports to nearly €5 billion (+4.4%). However, the Langhe, Roero, and Monferrato districts saw a slight contraction (-1.6%). Verona’s wine exports surged (+9.6%), while Florence and Siena wines (+11%) and Prosecco from Conegliano-Valdobbiadene (+8%) posted strong gains.