The summer gastronomic specialties in Italy are really too many to be listed. Each region has its own peculiarity and makes it a real “existential reason” (for example, the attachment of Neapolitans to the “real” pizza margherita and Sicilians to the “real” cannolo stuffed with ricotta is proof of this.

And Italy, precisely because it is famous all over the world for its culinary culture, is not really missing in anything. The typical dishes are endless and range from raw materials (fruit, vegetables, meat and not only, all DOP) to appetizers, cold and savory dishes and finally desserts and cakes.