Parmigiano Reggiano is an Italian excellence that has a history of over a thousand years.  Like many other Italian cheeses it is widely used in the preparation of incredible dishes. Great to bite freely or sipping a red wine, seasoning and enters once grated in all Italian pasta sauce, both simple, stuffed or layered. 

Still today it is produced following rules of the past and also its production must follow a strict disciplinary that is closely linked to its area of origin. It is precisely those territories of the provinces of Parma, Reggio Emilia, Modena. Mantua and Bologna.Discover its long history and some interesting facts about this extraordinary cheese.