Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Katia pays meticulous attention to the quality of her creations, selecting only the finest ingredients from Italy and the U.S. From traditional biscotti to bite-sized pasticcini to cakes, indulge in the sweet side of being Italian. Don't forget to pair your pastry the Italian way – order a coffee from our adjacent bar, Caffè Vergnano!

Create your own cornetto, or croissant, with your choice of filling! Choose from our housemade pastry cream, Agrimontana jam, or decadent chocolate-hazelnut gianduja by Venchi, then watch out experts fill it right before your eyes. Finally, don't forget to pair your creation with an espresso or cappuccino from Caffè Vergnano.