As a marchigiano (native of le Marche) who lives in this region, I can attest to the Marche’s scenic beauty and culinary tradition. The cuisine is made up of simple and authentic flavors. In most cases, they are built around high-quality ingredients that have been grown and produced locally for generations. Tradition has it that way.

In this article, I will introduce you to the most iconic products and culinary traditions of my region! Instead, I won’t go into detail about recipes. Instead, I won’t go into detail about recipes and preparation methods which can be found easily with a Google internet search ( use the Italian name in Italiacs for better results) and youtube.