BY: Kerin O’Keefe
If you’re a fan of Nebbiolo, the sole grape behind Barolo and Barbaresco, you’ll love the radiant, mineral-driven offerings from Alto Piemonte, a region higher up in the Alpine foothills than the “Big Bs.”
Map of Alto Piemonte, ItalyVibrant and loaded with finesse, the best are drop-dead gorgeous, as these varietal Nebbiolos and blends possess ageworthy structures and impeccable balance. While warmer temperatures and drier summers push alcohol levels to extremes in other areas, that’s not often a problem in Alto Piemonte. Vineyard altitudes, cooler temperatures and acidic soils make it rare to find wines that exceed 14% abv.
SOURCE: http://www.winemag.com/
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello...
The battle between Old World and New World wines has been around for centuries and still p...
The "entire" Italy spirits and liqueurs sector is at risk from US tariffs, wine and spirit...