This week's rare wines require us to travel through history by sea. We start from Liguria, precisely from Bonassola. Here Davide and Giuseppe revived the Ruzzese grape, a variety cultivated since 600 AD and then forgotten at the beginning of the last century. Only 1,500 plants give us a sweet wine from dried grapes, of great character and charm.

The character comes from the sweetness, perfectly calibrated, made harmonious by the breezes of these lands and the salinity that comes from the sea, all elements that we find in the glass. The charm is also given by the rediscovery of an ancient grape and wine which at a certain point (in the 1500s) became one of the most prestigious products of Italian winemaking.