It is universally true that Italy is the country of good food, but also of good drinking. In fact, Italy can boast a vast production of liqueurs that is famous all over the world. The tradition of liquor in Italy has deep roots that go back to the Middle-Age, when mixtures of herbs, fruit, alcohol and sugar were used as medicines.

There is not precise rule about the tasting of the liquor, it can be drunk in various times of the day, when you feel like it. The differences in consumption channels are really minimal but perhaps for the affable character and the desire to share most Italian liquor drinkers prefer to drink a glass in their own home.