If Italy's most celebrated modernist chef is coming over to make brunch, don't be surprised if he shows up packing a sleek nitrous oxide siphon. It's just for the bread crumb foam.

Massimo Bottura, the energetic chef and owner of the three-Michelin-star Osteria Francescana, in Modena, arrived at my Brooklyn kitchen with a motley tool kit.

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Source: http://www.nytimes.com