
BY: Brad Japhe
Winemaking is an art born of centuries of tradition. In Italy it even stretches back millennia—to the times of Roman antiquity. Riccardo Pasqua is certainly no stranger to traditionalism. As the CEO of Pasqua Winery in the Veneto region of Northern Italy, he is the third generation steward of the family business. And that business is booming. But to bring on that level of success he also had to challenge a few norms along the way.
With the release of 11 Minutes rosé he dared to give Italian grapes a treatment typically reserved for pink wines of southern France. In 2020 he oversaw the release of a norm-shattering multi-vintage white wine from the Soave DOC. This time he very explicitly baited francophiles by titling the liquid, “Hey French, You Could Have Made This But You Didn’t!”
SOURCE: https://www.forbes.com
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Il mondo di Luciano Pavarotti e la sua grande carriera di cantante lirico rivivranno il 23...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
Italy delivered the first shocking confirmation of locally transmitted coronavirus infecti...
When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello...