In Italy, where the majority of wineries are still family affairs and everyone lends a hand, women have long worked behind the scenes. Traditionally, however, they had little to no decision-making power and received even less credit for their roles. As recent as 20 years ago, it was rare to come across female winemakers or winery bosses. But times are changing.

According to a 2018 survey conducted by Cribis, part of the Crif Business Information group, just over a quarter of Italy’s estimated 73,700 wineries are managed by women. In Montalcino, Tuscany, their empowered presence is keenly felt. From boutique estates to international powerhouses, these trailblazing women focus on finesse and complexity in their wines, and most embrace organic and environmentally sustainable practices. Not coincidentally, they’re also making some of the best Brunellos out there.