It is not only to food that Italians dedicated museums to, but also drinks: some beverages are as representative of Italy as famous dishes are, and these museums are not only a way for people to learn about them, but also to teach the difference between authentic, Italian products and their forged imitations coming from abroad.

Wine, beer, grappa and balsamic vinegar, or aceto balsamico as it is commonly known in Italy, all have museums dedicated to them. The latter is not strictly a drink, but is just as famous as a good wine and, at times, just as expensive as the rarest of couvets.