The new production plan of Prosciutto di San Daniele PDO, unveiled

Jan 16, 2021 370

For the three-year period 2021-2023 Prosciutto di San Daniele PDO will benefit from a new production and supply regulation plan. It is a strategic tool put in place by the protection Consortium to balance the supply linked to the demand for this Italian excellence.

According to the Consortium, the new production plan has an important strategic value for the development of local districts and the care and protection of the producers’ interests. The Consortium has adopted a supply regulation system since 2014, aware of its potential positive impact on the supply chain.

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SOURCE: https://news.italianfood.net/

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