Quality has always been at the heart of everything Ferrero does. What originally started as a small family-run business in Italy, quickly became one of the world’s largest and most well-known sweet-packaged food companies.

The taste of hazelnuts and chocolate that characterize most of its products, starting with Nutella, is distinguishable worldwide. Since its founding in 1946, Ferrero has checked every step of its raw materials’ journey. This process is known as ‘Sacco Conosciuto’ – knowing what’s in the bag – and it remains a core part of the company’s business practices. As well as proof of the multinational’s dedication to responsible sourcing.