Last year was characterized by recovery and growth in production and sales of Bresaola della Valtellina PGI, confirming that this typical cured meat from northern Italy is clearly appreciated by consumers.

The total production of Bresaola della Valtellina PGI by the 16 certified companies belonging to the protection Consortium reached 13,400 tons (+6.35% compared to 2020). More than 37,000 tons of raw material (+6.19%) of selected origin were put into production.