Mortadella, with its unmistakable spicy and aromatic scent and its soft consistency, is a cured meat that has conquered everyone's palates, all over the world. This has always represented the Italian snack par excellence: enclosed in two discs of bread and held in the hands of children and adults - it has always symbolized union and simplicity. Originally from Bologna, where it boasts a centuries-old tradition, mortadella is a product of Italian excellence, protected by the IGP claim (Protected Geographical Indication).

The first evidence of the production of mortadella dates back to Roman times, as testified by Plinio il Vecchio in his "Naturalis Historia". Over the centuries, the recipe has been refined and perfected, becoming a symbolic product of Italian gastronomy. It has populated the tables of Italian homes, making itself famous even outside the Italian peninsula.