
A seafood restaurant that started in a beach hut in Le Marche has become the tenth in Italy to win a maximum three Michelin stars. Uliassi, where chef Mauro Uliassi and his family have been serving beachgoers in the resort of Senigallia on Italy's Adriatic Coast for nearly three decades, was awarded its third star on Friday, 18 years after its first and nine after its second.
It marks two years in a row that an Italian restaurant has made it onto the elite list of the world's highest-rated eateries, after South Tyrol's St. Hubertus achieved the top ranking last year. Before then, no chef in Italy had won a third star for the first time since 2014. A native of the Le March coast, Uliassi opened his eponymous restaurant in 1990 with his sister Catia, in the same town where their parents had run a bar while they were growing up. His son Filippo now works as the restaurant's sommelier.
SOURCE: https://www.thelocal.it
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