Sformato, flan, timballo, and gattò are iconic Italian dishes even though, outside the borders of the Belpaese or the homes of Italians around the world, they are little known.

While sharing some similarities in terms of preparation and presentation, each of these delicacies has very specific characteristics and origins, which we will explore together: there is plenty to say about sformato and its gang of savory friends, and there is a lot of goodness to enjoy, too!