The cheesemakers of Sicily have a rich and colorful history of making cheese that dates back thousands of years. Cheese is central to their culinary heritage, and their cheese mastery has produced some of the best cheeses in the world.

If you ever find yourself in Sicily, be sure to indulge in the local cheese. This unique island offers a variety of cheeses that are unlike anything you’ll find elsewhere in Italy – or the world -, for that matter.