From fresh fruits to Easter cakes, the onset of spring in Rome is a gourmand’s delight. The Local speaks to resident foodie Katie Parla about the unmissable taste of spring in the Italian capital.

While tourists tend to pick the same classic pizza or pasta dishes year-round in Rome, the best flavours can be found by eating with the seasons, and pinpointing the right foods for the month. Look out for daily or seasonal specials in restaurants for an idea of what to try, and make sure to sample the following springtime specialities.