
by Jane Huson
You spend every waking hour at the office stressing about your clients, and when you're not at the office you are rushing to pick up Johnny and Jane from school or dashing to the grocery store to pick up Stouffer's frozen lasagna because you have no time to cook. Sound familiar?
Many of us have grown so accustomed to our hectic schedules that we mistakenly apply that frantic mentality to travelling. Now picture yourself relaxing in a quaint Tuscan villa overlooking over the verdant, hilly countryside, sipping cappuccino, and eating handmade biscotti baked fresh from the local market.
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