Jun 09, 2020
562
Typical product of South Tyrol in Northern Italy, speck is a cold-cured, lightly smoked ham. Discover the ten ways to enjoy it to the fullest.
Speck. Lightly smoked, spiced and seasoned: These are the characteristics of one of the most appreciated cured meats in the kitchens of North Italy – and beyond. The result of great processing and the particular climate of a splendid region like Alto Adige, speck enriches many recipes with its aroma and flavor. These are our top suggestions.
SOURCE: https://www.lacucinaitaliana.com/
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