by Claudia Astarita

Piedmont's food is generous, displaying the colours of the region's rainbow. A tradition which offers infinite types of flavors, aromas and tastes. From west to east, from the harsh rugged mountains to the fertile plans and rolling hills, Piedmont offers an infinite range of delicacies. Sipping one of its great wines is the best way to start discovering its many miracles.

The best season for discovering the secrets of Piedmont at table is undoubtedly autumn. This is the perfect time of year to enjoy wine and truffles, two of the mainstays of the region's culinary tradition, which over the centuries has been subjected to French influences, but which also has unique features of its own.

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