
BY: Cathrine Todd
When Master Sommelier Laura Maniec recommends a wine region that always over-delivers, one listens, as she has been a superstar in the New York City area for well over a decade. One of her numerous accolades was becoming one of 2013’s “Sommeliers of the Year” by Food & Wine Magazine.
Today, she is the owner and CEO of Corkbuzz, a NYC wine bar with anywhere up to 50 wines by the glass and four locations with special events and even classes. In a city where it is near impossible to survive past a handful of years, after over 12 years since her Union Square flagship location opened, it is still considered one of the best wine bars in NYC.
SOURCE: https://www.forbes.com
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