Grappa, an iconic Italian spirit, is deeply rooted in the country’s rich cultural and culinary heritage. This unique distilled beverage is known for its robust flavor and aromatic qualities. Traditionally, grappa was considered a poor man’s drink, made by resourcefully utilizing the remnants of the winemaking process. Today, it enjoys global recognition and is celebrated as a sophisticated and versatile spirit.

Grappa is typically enjoyed as a digestif, a drink meant to aid in digestion after a hearty meal. Its high alcohol content and intense flavors make it an acquired taste, but once you develop an appreciation for it, grappa can become a delightful addition to your repertoire of spirits.