
BY: Amelie Maurice-Jones
At this point, is Nutella a spread or a lifestyle? For more than 60 years, the chocolate-hazelnut delicacy has elevated the taste of toast, croissants, and milkshakes worldwide. It's even been used to give savory snacks like pizza or grilled cheese a dessert twist, and several official Nutella cafes across the United States serve up baguettes, pound cakes, and gelato to die-hard chocoholics.
But few know the fascinating — and surprisingly political — tale behind its ancestor: gianduia. Let's travel to Turin, a northwestern region of Italy that's the capital of Piedmont. Head southwards and you'll reach the hilly landscape of the Langhe, a region famed for its vineyards, gastronomy, and yes, hazelnuts, or as the locals call them, tonda gentile delle Langhe (the sweet round nut of the Langhe).
SOURCE: https://www.chowhound.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...