Created from the union of Emilia and Romagna, Emilia Romagna stretches from the Apennines to the mouth of the Po River. The Adriatic Sea washes it to the east. Emilia Romagna is famous for its hospitality and good food, including tagliatelle, Parma ham, tortellini and Parmigiano Reggiano. 

But its wealth is not only its gastronomy and hospitality. The beauty of its varied landscapes is also remarkable: from the rolling hills to the sparkling Riviera Romagnola and then the beauty of its cities of art. It is no coincidence that the well-known American guidebook Frommer's has judged it the best region in Italy.