As summer approaches, our tables begin to brighten with an array of fresh, vibrant vegetables. Among these, zucchini is a versatile and beloved ingredient in many Italian dishes. Its subtle flavor and tender texture make it a favorite in kitchens from the northern regions to the southern tip of Italy. Let’s explore the rich history, varieties, nutritional benefits, and culinary uses of this delicious verdura in our national cuisine!

Zucchini are ubiquitous in Italian kitchens

Zucchini, known as zucchine in Italian, is a staple in Italian kitchens and it’s used in a myriad of recipes. Whether grilled, sautéed, fried, or baked, zucchini can be found in dishes across the country, showcasing its versatility and ability to complement a wide range of flavors.