Anna Prandoni is the author of Let's Cook Italian (Quarto Publishing), an Italian family cookbook (with simplified versions of the most famous recipes), written in order to bring our culinary art around the world, to adults and children (who are increasingly involved in making dishes). We asked her to tell us the ten golden rules of Italian cooking. (www.annaprandoni.it and www. unaricettaalgiorno.it)

WHAT YOU NEED TO KNOW

1. Italy is varied when it comes to food. In other words, it's not just about Rome, Florence and Venice. "If you've been to Tuscany, what you encountered isn't Italian cuisine: just Tuscan. There are as many cuisines as there are regions and areas of Italy."

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