By Andy Vineberg

Beppe Gambetta laughs when asked about Italian food in America. "It's getting better," the native of Genoa, Italy, says diplomatically by telephone last week while vacationing with his wife, Federica, and her parents in the Italian Alps, near the Swiss border.

"A big amount of Italian food I eat, I cook myself." For more information, visit www.beppegambetta.com.

Source: http://www.theintell.com/