IN 1932, ITALIAN CULINARY MAGAZINE La Cucina Italiana awarded their Best Pasta Sauce prize to one chef’s Sugo Marinetti, or Marinetti sauce. Said sauce stood out not only for its unique combination of chopped pistachios and artichokes sauteed in butter, but also for its ironic title: the firebrand poet Filippo Marinetti, for whom the pasta sauce was named, was at that very moment fighting to banish pasta from Italy.

La Cucina Italiana, a magazine founded by wealthy, fascist editor Umberto Notari and his wife Delia Pavoni Notari, had helped launch Marinetti’s war on pasta just over a year earlier. In their December 1930 issue, Marinetti published the Manifesto of Futurist Cooking, where he declared pasta to be “an absurd Italian gastronomic religion” and called for its abolition.