This month, Eataly, the titan of Italian cuisine, is putting a Tuscan bent on the menu at its in-house restaurants. The famed region will be the focus of the entire enterprise for the month of March, including a special Tuscan-inspired restaurant debut called Ristorante Toscano.

Each of the restaurants will be featuring Tuscan-inspired dishes that coincide with the theme of each unique eatery. At the carb-embracing La Pizza & La Pasta, they're offering a Pizza Cariofina with buffalo mozzarella, artichoke, cherry tomatoes, zucchini, onion, basil and olive oil from Tuscany; at the convivial standing restaurant La Piazza, they're offering a Crostini de Fegatini, topped with sauteed chicken liver, red onion, anchovy and capers with a finish of olive oil and sea salt; and so on.

Read more

Source: http://gothamist.com