NEWS FROM : NEW ENGLAND  

The Pirandello Lyceum has announced the recipients of the 2025 I Migliori Awards – Mens et Gesta:The Best In Mind and Deed. This year will mark the 40th anniversary of the Pirandello Lyceum’s I Migliori Awards which recognizes outstanding Americans of Italian descent who have made important contributions to their profession, to society and to the I...

Tuesday, March 25, 2025 5:30pm. Burns Library - 140 Commonwealth Ave., Chestnut Hill, MA 02467. In collaboration with the Romance Language and Literatures department, Burns Library will host programming and book display for the celebration of "Dante Day" ('Dantedì'), an annual commemoration of Italy's most celebrated poet and writer, Dante Alighier...

Art teacher and cartoonist Doris Nitti, formerly of Provincetown, died peacefully on Feb. 13, 2025 at Greenridge Place, an assisted living community in Rocky Hill, Conn. She was 92. Doris was born on Dec. 14, 1932 in East Haven, Conn. Her Provincetown neighbor Padric Meagher said she was the adopted daughter of Joseph and Julia (Pecoraro) Nitti, wo...

Westport has a new bakery in town, and it’s already drawing attention. Fatto A Mano, an Italian bakery located at 1835 Post Road East, opened Feb. 12. Based on the first day turnout, this spot is here to stay.  Walking into Fatto A Mano, the first thing you notice is the atmosphere. The vibe is warm and inviting, with an interior that feels really...

Three to five times a year, Richard Harper places a long-distance food order, one that covers 2,700 miles. Whenever he wants to treat himself, relive childhood memories and emotionally revisit his Maine roots, Harper has Italians from Amato’s in Portland shipped to his home in Scottsdale, Arizona. “Oh my God, that bread is amazing — you can’t find...

Luca Ward, a renowned Italian actor, will bring his expertise and professionalism directly to students through a series of educational meetings and events. This project aims to inspire and engage younger generations, strengthening their connection to Italian culture. The show will be on Sunday March 30th at 5pm at the Somerville Theatre (55 Davis S...

Federico Balestra, standing in his recently expanded West Haven manufacturing facility, was surrounded by boxes full of black winter truffles — a delicate fungus that grows at the roots of oak and hazelnut trees. “This truffle arrived last night, shipped yesterday morning from Italy,” said Balestra, the third-generation owner and CEO of his truffle...

Local restaurateur Devin Adams said he had his eye on the Weymouth Landing area to open his latest venture, something he envisioned being more than another sports bar. "We wanted more of a date night spot with a scratch kitchen and craft cocktails," said Adams, who also owns Dotty’s Kitchen & Raw Bar, Pearl & Lime, both in Quincy, and The Drift Kit...

The Center for Italian Culture at Fitchburg State University will host a public screening of “It Ain’t Over” (2022), a heartfelt and inspiring documentary about New York Yankees Hall of Fame catcher Yogi Berra. The film will screen at 3:30 p.m. Tuesday, March 18, in Ellis White Lecture Hall in Hammond Hall, 160 Pearl St. Admission is free and open...

Ella Grasso spent much of her political career as one of only a handful of women in the room. She changed Connecticut politics in 1974, though, when she was the first woman to be elected governor in this state. “She not only proved that a woman could do the job, she made everybody know that a woman could do the job,” said Barbara Kennelly, a longti...

After closing last year, one restaurant is set to reemerge in Westport's dining scene this month. Finalmente Trattoria, a family-owned Italian dining spot that closed in May of 2024, is set to reopen under a new owner: Connecticut restaurateur and Italy native Giuseppe Cinque. Cinque, a Milford resident, told CT Insider that he hasn't established a...

With three billion pizzas being sold each year, it is no secret that Americans have an affinity for pizza. Across the country, many often attribute the best pizza to New York’s thin crust, Detroit’s rectangular pan or Chicago’s deep dish. However, when friends debate which state has the best pizza, I am often met with bewilderment as I defend my ho...