Fatto A Mano brings a taste of Italy to Westport
Westport has a new bakery in town, and it’s already drawing attention. Fatto A Mano, an Italian bakery located at 1835 Post Road East, opened Feb. 12. Based on the first day turnout, this spot is here to stay. Walking into Fatto A Mano, the first thing you notice is the atmosphere. The vibe is warm and inviting, with an interior that feels really...
A Maine Italian isn’t just beloved – it’s a rite of passage on a roll
Three to five times a year, Richard Harper places a long-distance food order, one that covers 2,700 miles. Whenever he wants to treat himself, relive childhood memories and emotionally revisit his Maine roots, Harper has Italians from Amato’s in Portland shipped to his home in Scottsdale, Arizona. “Oh my God, that bread is amazing — you can’t find...
"Il Talento di Essere Tutti e Nessuno" by Luca Ward
Luca Ward, a renowned Italian actor, will bring his expertise and professionalism directly to students through a series of educational meetings and events. This project aims to inspire and engage younger generations, strengthening their connection to Italian culture. The show will be on Sunday March 30th at 5pm at the Somerville Theatre (55 Davis S...
With roots in Italy, Sabatino company now operates world’s ‘largest truffle manufacturing plant’ in CT
Federico Balestra, standing in his recently expanded West Haven manufacturing facility, was surrounded by boxes full of black winter truffles — a delicate fungus that grows at the roots of oak and hazelnut trees. “This truffle arrived last night, shipped yesterday morning from Italy,” said Balestra, the third-generation owner and CEO of his truffle...
'Ingredients are treated well': Local restaurateur opens Brava Cucina in Weymouth Landing
Local restaurateur Devin Adams said he had his eye on the Weymouth Landing area to open his latest venture, something he envisioned being more than another sports bar. "We wanted more of a date night spot with a scratch kitchen and craft cocktails," said Adams, who also owns Dotty’s Kitchen & Raw Bar, Pearl & Lime, both in Quincy, and The Drift Kit...
Center for Italian Culture in Fitchburg (MA) presents Yogi Berra doc ‘It Ain’t Over’
The Center for Italian Culture at Fitchburg State University will host a public screening of “It Ain’t Over” (2022), a heartfelt and inspiring documentary about New York Yankees Hall of Fame catcher Yogi Berra. The film will screen at 3:30 p.m. Tuesday, March 18, in Ellis White Lecture Hall in Hammond Hall, 160 Pearl St. Admission is free and open...
50 years after being governor, Ella Grasso still inspires women
Ella Grasso spent much of her political career as one of only a handful of women in the room. She changed Connecticut politics in 1974, though, when she was the first woman to be elected governor in this state. “She not only proved that a woman could do the job, she made everybody know that a woman could do the job,” said Barbara Kennelly, a longti...
Westport's Finalmente Trattoria, closed after 19 years, to reopen under new owner
After closing last year, one restaurant is set to reemerge in Westport's dining scene this month. Finalmente Trattoria, a family-owned Italian dining spot that closed in May of 2024, is set to reopen under a new owner: Connecticut restaurateur and Italy native Giuseppe Cinque. Cinque, a Milford resident, told CT Insider that he hasn't established a...
New Haven, Connecticut—100 years of America’s pizza capital
With three billion pizzas being sold each year, it is no secret that Americans have an affinity for pizza. Across the country, many often attribute the best pizza to New York’s thin crust, Detroit’s rectangular pan or Chicago’s deep dish. However, when friends debate which state has the best pizza, I am often met with bewilderment as I defend my ho...
Olivetti and the Cultural History of Italian Business
Thursday March 6, 2025. 5:30 PM - 7:30 PM. Collins Cinema; Collins Cafe Dining - 106 Central Street - Wellesley, MA. This talk explores the contribution of the Olivetti typewriter and calculator company to the construction of a national business culture in Italy between the 1930s and the 1960s. Olivetti employed painters, filmmakers, architects, cu...
St. Mary’s celebrates 100 years of embracing faith, family, traditions
Their fathers and grandfathers would have been proud. Antonio. Cosmo. Vincenzo. And so many more hard-working Italians who tirelessly petitioned the Diocese of Providence to grant them permission to build a church where they could celebrate their faith in their language and with their customs – and also create a monument to their devotion to their...
New Sicilian restaurant opens in Mansfield
A new Sicilian restaurant, Krispy Sicilian Foods, has officially opened in Mansfield, Connecticut, bringing authentic Italian flavors to the local community. The establishment is located at 650 Middle Turnpike, just a mile from the University of Connecticut campus and had a ribbon cutting ceremony on Saturday, Feb. 15. The owner, Kristin Pinkston,...