NEWS FROM : NEW ENGLAND  

Jazz playing softly in the background, the creak of an oven door, the whir of an immersion blender, the hum of laughter and conversation. These are the welcoming sounds at a cooking class on a recent chilly night at Farfalle, an Italian gourmet shop and cafe owned by wife and husband Gina Nasson and Jeff Nedeau.   Farfalle may not be the pla...

By Kathy Shiels Tully   Falling in love — with a man and a business idea — wasn't Olivia Torretta's plan when she left Wakefield to study abroad for two years in Italy. But she did, importing them both home. In July, she and Jonathan Santini, her Roman-born husband, opened up Cibo (pronounced "chee-bo") Cafe & Bistro in the Greenwoo...

By John Penney   Cultural pride was in full display Sunday at a pair of Norwich events that honored local Italian-Americans. Under a bright blue sky, approximately 20 people gathered at the Christopher Columbus monument on Chelsea Parade for the 24th annual wreath-laying ceremony by the Italian Heritage and Cultural Committee of Norwich...

In occasione della festa della Domenica delle Palme, Fucsia Nissoli, deputata della Lista Monti eletta in Nord America, ha incontrato la comunità italiana che si ritrova attorno alla Parrocchia del Sacro Cuore della Diocesi di Bridgeport, in Connecticut.   Nissoli, dopo aver partecipato alla Santa Messa celebrata in lingua italiana, si è int...

Suburban shoppers who park their cars in the garage adjacent to Burlington Town Center and stroll along the featureless concrete wall toward the lake might be forgiven for not realizing that a very different scene existed here nearly half a century ago.   Before the wrecking ball began to swing as part of a massive urban renewal project in t...

For a living, Fausto Panizzolo develops devices to help people walk: better, faster and with a lesser amount of energy.   On the walk along his career path, however, he likes to rely, solely on his own: in fact in his native Italy – as well as elsewhere – "devices" (whether political, social or even merely economic) are often used to obtain...

When: June 23-25, 2016 at 7:30 p.m.Where: Faneuil Hall, Boston MACosts: $25 per general admission - $20 per senior/student - $55 per VIP balcony or orchestraClick here for ticket information and purchase. The North End Music and Performing Arts Center (NEMPAC) invites guests and members of their community to Boston's historic Faneuil Hal...

Old school Italian comic Dom Irrera and new school Italian comic Sebastion Maniscalco will headline four big shows in Connecticut on March 22, 23 & 30, 2013. Dom Irrera's stand-up material was honed in a multi-generational Italian household. He grew up in South Philadelphia while living with his mother, sister, grandmother, uncles and cousins...

You are invited to another fun evening of music and dancing! South Italy Folk Dance Night with Ornella Iuorio Learn to dance tammurriate, pizzicas, & tarantellas! Live music by Fabio Pirozzolo and Roberto Cassan Click here for more details   Saturday, January 31 - 6:30 pm -- 8:00 pm 41 Hampshire St, Cambridge, MA -&nb...

by Jennifer Martin   The joy of writing this column is being able to present you the world of Italian wines in and around the Boston area. This month, I met with someone living out one of my dreams: owning and operating not only a wine shop, but an Italian wine shop. It doesn't get any better than that when you have a passion for Italian win...

by Elise Balzotti   In Italian, Casa Mia translates to "My Home," and for both Marblehead's chic and trendy and the local fishermen alike, home is where you'll be at once you enter this new Calabrese eatery. Twenty-five year old Raffaele Scalzi and his brother Luigi (Gino) Scalzi, opened the brand new restaurant on July 1, and have already b...

If there's one type of cuisine that's always mentioned as lacking in the city's dining scene, it's Italian.Paul Diogenes and Ernie Lafrenaye, owners of the recently opened Tuscani Seafood and Grill, are hoping to fill that void with a menu of Italian fare coupled with fried seafood plates, burgers and pizza. "We wanted to do something different in...