There are two things you need to know about Nicola Orichuia. Though he was born in Italy to Italian parents, his dad’s globetrotting career gave him an international perspective. Still, he is thoroughly Italian, transmitting the love of his native land to his new home in America. Also, he loves to read and share knowledge. OK, that’s four things, b...
When it comes to outdoor dining in Boston, Mayor Michelle Wu seems to be taking an a la carte approach to fairness. Most restaurants can put out tables and chairs and have at it. But for North End eateries, they’ll have to pay for the privilege. Wu’s office said in a statement Wednesday that restaurateurs in the neighborhood have until April 10 to...
April 14, 2022 — 7 p.m. EST. Zoom Webinar (Register Here). Join us for a conversation with Lawrence Baldassaro, author of “Beyond Di Maggio” and “Tony Lazzeri,” and Richard Johnson, curator of The Sports Museum of New England since 1982 and author of 25 books, including histories of the Red Sox, Bruins, Celtics, Patriots, Boston Braves, Boston Gard...
Everyone has an opinion about where to find the best pastry in Boston’s North End. So it should come as no surprise that one of the neighborhood’s most famous bakeries is among the most talked-about eateries in all of America. Yelp came out this week with a list of “The Top 50 Most Reviewed Places To Eat” on their platform. Mike’s Pastry in Boston...
March signals two annual occasions in Vermont: mud season and CSA sign-ups. As the snow melts and the ground thaws, farmers start their first seeds and their customers purchase community-supported agriculture shares, promissory notes for the weekly boxes and bags of abundance to come. The arrangement gives farmers the jump-start cash they need and...
Tuesday April 12, 2022 — 7 p.m. EST. Zoom Webinar (Register Here). Organized by I AM Books. Join us in conversation with Christin Simon and Julia Clairborne Johnson. Christine Simon grew up in a very large and very loud Italian family and now lives with her husband and four children in New Jersey. The Patron Saint of Second Chances is her first nov...
Friday April 8, 2022 — 7 p.m. EST. I AM Books, 124 Salem Street, Boston MA (Register Here). Join I AM Books for a conversation between Elena Ferrante’s translator Ann Goldstein and Europa Editions Editor-in-Chief Michael Reynolds. The series “Libriamo! From Italy with Books” is presented by I AM Books in collaboration with FICC Boston and is under...
Westerly native Salvatore J. Augeri Sr., a former coach and Westerly Public Schools superintendent, has been honored and celebrated many times during his storied career for his notable achievements and contributions to the people and town of Westerly. Yet he was totally taken aback by his latest recognition. No stranger to recognition, Augeri is ch...
Thursday, March 24th, 2022, 6:30 pm. Please join us virtually on Zoom. Register here. Come hear members of the local Italian community tell their stories and talk about their work in Somerville’s neighborhoods and beyond! The panelists, all Somerville High School graduates, include: a politician whose father was the first Italian-American elected t...
At the Lodge's March meeting, Editor/Publisher Pam Donnaruma shared stories about a newspaper started by her family more than 100 years ago; the Post-Gazette. This paper is known as the Italian-American Voice of Massachusetts, and is published in the North End of Boston. Pam explained that production of the weekly paper is like a well-oiled machine...
Tommy Guarino had a stereotypical Boston upbringing, and he’s fully embraced all of it. Not out of pride, per se, but rather as a matter of creative inspiration. Hailing from East Boston, the 22-year old Guarino still lives in the same triple-decker house that his grandmother bought back in the ‘70s, and when it comes to tradition and idiosyncrasie...
I came to Neapolis for the zeppole. I stayed for everything else. That includes the company of chef/proprietor Pasquale Illiano, whose roots in Naples, Italy, show in all he does. They are also evident on all the shelves and display cases. At this Italian food emporium, most of the packaged products are imported, organic or artisan. He relishes tel...