Thursday, January 28, 6:00-8:30 pm - John D Calandra Italian American Institute (CUNY) - 25 W 43rd St., 17th Floor, New York, NY 10036 On the occasion of the paperback reprint of Renzo De Felice's The Jews in Fascist Italy, this panel will explore the genesis of the book and its place in contemporary historiography. Commissioned...
The Italian American Museum Cordially invites you to attend the opening reception for Big Glass in Little Italy. An Exhibition Featuring of 'Pop' Stained Glass Works of Artist Joseph Cavalieri. Thursday, July 7, 2016. 6:30 P.M. to 8:00 P.M. Refreshments will be served. R.S.V.P. 212.965.9000 info@ItalianA...
The former Festa Italiana is undergoing a makeover in its 34th year, but committee co-chairman Tom Palumbo wants to reassure festival-goers they can still expect the same features they've grown to love."We're going to have the same great food we've always had; we're going to have the same great music we've always had," he said. The upcoming festiv...
Il mercato è enorme: il consumo è di nove chili a testa all'annoScriveva Alexandre Dumas nel suo monumentale dizionario gastronomico: «Gli inglesi non vivono che di roast beef e di budino, i tedeschi di sauer - kraut e di lardone affumicato, gli italiani di maccheroni». Guido Barilla – uno dei Moschettieri del made in Italy – di spaghetto e non di...
Under the auspices of Consul General of Italy, Dottoressa Natalia Quintavalle and Italian Cultural lnstitute Director, Riccardo Viale,INTER-CITIES PERFORMING ARTS, INC. PRESENTS THE XIII ALTAMURA CARUSO - INTERNATIONAL VOICE COMPETITION View / Print the Flyer $25,000 Cash Grants + Performances G. VERDI ANNIVERSARY EDITION President of the jury,...
Italy salutes this year's return of the Summer Fancy Food show to New York City with a record 300 exhibitors. Italian producers, regions, export consortiums and chambers of commerce will all be on hand to offer a taste of the very best in Italian gastronomy. The official Italian Pavilion, organized by the Italian Trade Commission will be again...
The success of the New York Tech community – which is the subject of our book – is studied abroad by entrepreneurs, investors, scholars, and policy makers. It happens especially in Italy, where there are a lot of brilliant young people, including great engineers from the best "Politecnici", who cannot find funding for their business ideas nor a reg...
"È la prima volta che ci presentiamo tutti insieme, una squadra interessante, forte, rappresentata dai pilastri che sostengono l'economia vitivinicola veneta" ha detto Arturo Stocchetti, presidente del Consorzio Soave e di U.Vi.Ve., l'Unione Consorzi Vini Veneti che ha promosso il calendario di iniziative partito il 2 Dicembre con una degustazione...
Will pieces of Morgantina silver return to New York from Sicily this year? The clock is ticking to renegotiate the deal struck in 2006 between the Metropolitan Museum of Art, New York, the Italian government and the regional government of Sicily that should, in theory, mean the remarkable collection of ancient Greek silver and silver gilt-artefacts...
By Riccardo Giumelli È freschissimo di stampa, edito da pochissimi giorni. Si tratta di un testo che racconta l'italicità – e già da questo si capisce perché ne parliamo –, che traccia un percorso temporale dalle prime intuizioni di Piero Bassetti, nel 1995, fino alle rielaborazioni più evolute e recenti del 2013. Il libro si chiama La re...
Marking the Italian brand's highly anticipated return to North America, the all-new 2015 Alfa Romeo 4C makes its New York Auto Show debut – a mid-engine design inspired by the brand's legendary racing history, state-of-the-art carbon fiber monocoque and all-aluminum turbocharged engine influenced by Formula 1, and advanced technological solutions,...
Frederick Wildman and Sons, LTD. is most privileged to announce the launch of its newest trifecta in the Italian Estates portfolio, Cavicchioli 1928 Prosecco, Cavicchioli 1928 Rose, and Cavicchioli 1928 Spumante from the leading producer of premium sweet red sparkling wine in Italy. As sparkling wines continue to appear by leaps and bounds...