Anche quest’anno, nell’ambito delle iniziative volte ad agevolare l’accesso dei concittadini ai servizi offerti dell’Ufficio Passaporti, questo Consolato Generale sta organizzando – in collaborazione con il locale Corrispondente Consolare Massimo Paollilo – un incontro in Phoenix, AZ per la raccolta in loco delle impronte digitali finalizzate al ri...
READ MOREPizza joints on every corner. Can that be part of America too? Last year we said goodbye to Cup it Up's unique brand of politically-charged fast food in a cup. The restaurant's original location was tucked into the Trader Joe's shopping center on Speedway and Wilmot. And now sitting in its place, we've got a concept that's a little easier to swall...
READ MOREFor the fifth year, Scottsdale will feel more like Italy as the Italian Festival of Arizona gets underway at the Scottsdale Civic Center Mall. Guests will enjoy authentic live music directly from Italy, traditional Italian cuisine, dancing and more as they celebrate the Italian heritage. Tickets are $10 in advance or $15 at the door, and children 1...
READ MOREThe restaurant situation on Seventh Street has been in flux lately. The most recent change to the cluster of eateries is a new Italian restaurant serving mostly old-school dishes. Pubblico Italian Eatery bakes pizza and crafts pasta in-house. The menu, too, will feature new-age dishes like cauliflower steak over polenta, and includes many gluten-fr...
READ MOREWhen Stefano Fabbri left Italy for the Valley, he wanted to open an eatery. He narrowed things down to a pizzeria or gelateria, then got stuck. Choosing rankled him. Fabbri grew up in his family's gelateria and cafeteria in Emilia-Romagna. He had gone through a program at the University of Gelato in Bologna. But Fabbri chose to make pizza and today...
READ MOREOld County Inn in the town of Pine by the Tonto Natural Bridge State Park was recently ranked as the best small-town restaurant in Arizona. According to Thrillist, the quaint Italian spot in small-town Pine, population of 1,963, features a wood-fired pizza oven and fully stocked tap room. Owner Michael Dahling studied at the Culinary Institute of A...
READ MOREMonths before this statement appeared in USA Today, Tucson Museum of Art docent Chuck Tampio had planned his Focus on Art talk on “Overlooked and Forgotten: Italian Women Artists of the Renaissance.” When he asked about 75 attendees at the Feb. 20 lecture how many could name a famous Italian woman artist, only one hand went up. At the end of the...
READ MOREThe Gila Valley Arts Council’s February performers, the Italian Saxophone Quartet, offered an hour-long free concert for the public at the Safford City-Graham County Public Library on Wednesday. “We decided last year, in Friends of the Library, why don’t we do some cultural literacy at the library?” said Paulette Leblanc, who serves on both the Gil...
READ MOREWelcome to the 2018 edition of The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we'll be sharing 50 dishes, drinks, and food experiences that make up the culinary backbone (and personality) of metro Phoenix. This list is highly eclectic, mixing classics with newer and lesser-known favorites...
READ MOREFor discerning diners who turn up their noses when they hear someone talk about going out for "eye-talian" food, The Daily Meal has come up with a definitive list of the best Italian restaurants in every state. In Phoenix, Bronx native Chris Bianco brings an authentic Sicilian pizza to the menu at Pizzeria Bianco. Italy's rich cuisine culture goes...
READ MORE