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Sep 7, 2019 – Nov 10, 2019. PORTLAND ART MUSEUM. 1219 SW Park Avenue. Portland, OR 97205. Giovanni “Gianni” Rodari was a celebrated Italian writer, journalist, and children’s author. Considered by many to be Italy’s most important twentieth-century writer for children, Rodari was awarded the prestigious Hans Christian Andersen Medal in 1970 to reco...

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When: Wednesday, September 18, 2019 From 6:30 pm To 8:30 pm - Where: Italian Cultural Institute - Organized by : COMITES, Italian Consulate General, Italian Culture - Entrance : Free Join us for the screening of the newly released documentary Italians By The Bay and the presentation of the recently published photo book La Valle del Silicio. Both pr...

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Saturday September 21 @ 6:00 pm - 7:30 pm. I AM BOOKS, 189 North Street, Boston, MA 02113. This was supposed to be the last time Buddy would have to move for a while. At least, that’s what his dad had promised when they first arrived in Salem, Massachusetts, a town still deeply rooting in its bewitching history. Buddy doesn’t ask for much: become t...

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America has long had a national obsession with Italian food. From wood-fired pizzas and glistening pastas to pastel gelato and clouds of feather-light tiramisu, Italian cuisine is always a crowd pleaser. With quality ingredients and some light reading, it’s also relatively easy to whip up some Italian fare in your own kitchen. Whether you prefer th...

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Michael Davi, author of a new book, “PrivileGEd — Experiences From My Unusual 40-Year Career with One of America’s Most Iconic Companies” will talk about his memoir as a 40-year General Electric engineer at 6 p.m. on Monday, Sept. 9, in the Carnegie Room of Gloversville Public Library. He will sign his book. “My story begins more than a century ago...

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Andrew Cotto is the award-winning author of three novels. He has written for numerous publications, including The New York Times, Parade, Men’s Journal, Rolling Stone, Relish, The Huffington Post, Condé Nast Traveler and Maxim. He has lived in Italy on two occasions and visits as often as possible. He currently lives in Brooklyn, New York. Andrew’s...

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In recent years, a number of food writers, chefs and those in the food media have been claiming that Italian-American food is something different from Italian food. They say it was created here in the United States. You probably heard the oft repeated line that there was a lot of beef in the United States when the Italian immigrants arrived over 10...

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L’Abruzzo a Stelle e strisce raccontato attraverso le storie di chi oggi lavora con successo conservando con orgoglio proprie origini. Questa la sintesi di una serata che ha visto protagonisti Geremia Mancini e Generoso D’Agnese, autori del volume "Abruzzo Stars & Stripes vol. 2", edito da R&R di Teramo, ospiti di Alessandra Portinari per il "Luned...

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Il Made in Italy è morto o è in difficoltà? No, anzi: gode di buona salute. È solo che, per proseguire con successo lungo la strada del Terzo Millennio, ha cambiato nome. O sta per farlo. È la tesi (condivisibile, lo diciamo subito) di una interessantissima ricerca del giovane sociologo Riccardo Giumelli, appena pubblicata. Prima di parlarne, però,...

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Tuesday, September 3, 2019 | 6:30pm. Fugazi Hall, 678 Beach Blanket Babylon Boulevard, San Francisco, CA. Free Admission | RSVP Required. The Consulate General of Italy and the Italian Cultural Institute in San Francisco invite you to the first American preview of the book Silicio (Mondadori 2019) by Federico Faggin. The event is moderated by Mauro...

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