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"Chi è il primo che viene in mente quando si pensa alla parola di genio? Le probabilità sono che la risposta sia: Leonardo Da Vinci. Ebbene c'è anche chi partendo dall'arte di Leonardo da Vinci ha approfondito un argomento molto importante: la geologia del territorio.   Il prof. Stefano Albertini, Direttore Casa Italiana Zerilli-Marimò alla...

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There are two new children's books garnering a grassroots following because they don't follow the traditional format used in children's books. With lush layering of colors and beautiful illustrations that capture the character's emotions, There's A Crazy Dog Under the Palace! and the newly-released sequel, Who Ate the Gelato?!,...

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By Holly Prestidge It was the Sunday gravy — that rich sauce of tomatoes and fresh herbs enhanced by meaty beef shank bones and marrow — that made an instant believer of Lee Casazza many years ago. Now the Seattle resident wants to make the authentic Italian-American meals of her husband's family available to everyone. Casazza's cookbook, "B...

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by Ginger Adam Otis   Any journalist who has ever been an author has lived through that uncomfortable moment when, for the first time, the tables are turned and you become the interview subject who's put on the hot seat.   I wrote about my experience with that for Page Views last month with the publication of my first book — and it se...

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Phila-ITALY AMERICANA is Perrotta's book that unravels the unique story of the indelible imprint that Italians, Italian-Americans, and lovers of Italian culture have stamped upon the formation and development of the United States.   In an interesting and useful book that reflects one's love of two countries and inspired by fond memories of w...

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The Giants of the Mountain is a "myth" between fable and reality that Pirandello continued to imagine, write, and rework from 1929 to 1934, but eventually left unfinished despite encouraging contracts with American impresarios. Yet, in its present form, the play vibrates with the powerful contradictions of sublime Art torn between the inner necessi...

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di Riccardo Chioni   "L'ho conosciuto proprio il giorno della sua morte, ero un ragazzino e da lì è cominciato questo interesse profondo per studiare non solo la voce, ma la persona, il carattere" ha spiegato Emilio Iodice, autore del libro "A Kid From Philadelphia: Mario Lanza, The Voice of the Poets", presentato alla Columbus Citizens Foun...

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On Monday October 19, 2015, at 6:30 pm, with the Ambassador of Italy to the United States, Claudio Bisogniero, in attendance, the Embassy of Italy in Washington will host the award ceremony for the Italian winners of the first edition of The Bridge Book Award. The Bridge prize represents the ideal "bridge" joining Italian and American culture...

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New digital release of "The Bocelli Cookbook" from Page Publishing author, Chef Stefano Sena, is a delicious treat among some of the blander cookbooks released today.   New York, NY (PRWEB) March 27, 2013 Chef Stefano, the Executive Chef of one of New York's finest Italian restaurants, has compiled a book of original recipes, "The Bocelli C...

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By Tom Atwell   Armando Polito sailed to the United States in 1920, when he was 10 years old, with his mother and siblings. His father, Giovanni Polito, had been in America for eight years, successfully running the Napoli restaurants in Maine. Shortly after Armando died in 2003, his daughter – Nancy Jo Polito – had trouble sleeping one...

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