March 4, 5, 11, 12 (Saturdays and Sundays) 3:00 pm: Regina Opera presents Tosca. The tale of a diva and her artist lover who become the prey of a corrupt police chief. The fully-staged performances are in Italian with English supertitles and with a full orchestra. The Conductor is Gregory Ortega, and Stage Director is Linda Lehr. Sponsored by Regin...
READ MOREFor close to 200 years, Peter Rizzi's family has created treasured Italian foods for Sunday dinners and family gatherings. At Sweet Basil Pizzeria, which opened in Brooklyn last month, anyone can try these beloved recipes marked by slightly-sweet sauce and pleasant basil notes. "We wanted to bring old-world recipes back to Park Slope," said Rizzi,...
READ MOREAn new "neighborhood Italian restaurant" is coming to 127 Columbia St. this spring. Chris McDade and James O'Brien presented their plans for "Popina" to Community Board 6's licensing committee on Tuesday night, explaining that the restaurant will take over the former home of Thai eatery Pok Pok NY, which has moved down the block to 117 Columbia St....
READ MOREMsgr. Jamie J. Gigantiello is taking on the role of pastor of Our Lady of Mount Carmel and administrator of Annunciation of the Blessed Virgin Mary, Williamsburg while remaining vicar for development and director of parish giving programs for the Roman Catholic Diocese of Brooklyn. He is leaving St. Bernard in Mill Basin, which will now be under th...
READ MOREBy Giovanni di Napoli After enjoying a beautiful day in Manhattan at the Columbus Day Parade on 5th Avenue, my friends and I headed to Williamsburg, Brooklyn for the 4th Annual Columbus Day Giglio. Hosted by the Giglio Boys Club, partygoers were treated to an amazing soirée celebrating our faith, culture and community. This year, instead of rain,...
READ MOREMaestro Anton Coppola was honored by family, associates and friends at a Lifetime Achievement in Music celebration in an intimate soiree at the Columbus Citizens Foundation on 8 East 69th Street, Manhattan, on Wednesday, April 17. President Frank Fusaro, with assistance by Louis Tallarini, proudly spoke of the many accomplishments of the foundation...
READ MOREThe affinities between both Red Hook, Brooklyn, and Venice, Italy, aren't immediately apparent—until, that is, Aldo Andreoli draws attention to them. "Both were built on land that is subject to flooding," he says of the up-and-coming neighborhood and the biennale art capital. "I absolutely believe that Red Hook will become the next place f...
READ MOREby Paul Schultz Anella raises a question: When does a classic become a cliché? Or vice versa? It's hard to fault a welcoming neighborhood restaurant simply because the menu is dominated by dishes from years (and even decades) past. Particularly when those plates are executed perfectly and given a fresh spin. Anella opened in...
READ MOREby Ashley Mason Williamsburg's new Have & Meyer is not what you'd expect from a typical Tuscan restaurant. The bar boasts an impressive selection of single malts—a favorite for its Florence-born bar manager Andrea Alessandrini. "We didn't aim to bring the Italian concept here," he says. "We wanted to bring what we like to the table."...
READ MOREEver since monks and conservationists were known to be nearly finished restoring medieval manuscripts from the Sacred Convent of St. Francis in Assisi, some of the mightiest museums in the world have clamored to display them. After all, they are the oldest documents that tell the story of St. Francis. Born Francesco di Bernardone, a soldie...
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