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The historical center of Tropea leans out on the Tyrrhenian Sea as a precious casket of history, myth, legend that opens to the visitor. The architecture of the patrician palaces is articulated between suggestive streets and airy wide with the sumptuous portals in granite and local tuff. The churches and the convents, testimonies of the ancient rel...

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What is it about Italian food that makes people so thrilled? Here are ten — luxurious — reasons why. Italy's food at its best: have a quick reminder of the most lavish, delectable, luxurious ingredients of Italian cuisine. As you scroll through the ingredients we have rolled up, you will come across products you probably know about but have not yet...

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Easter lunch in Italy is a celebration of the colors, scents and flavors of the new season, spring. While there are common dishes and ingredients, from north to south, such as lamb, boiled eggs,  savory pies, chocolate eggs and colomba, each Italian region has its own typical dishes or variations on Easter classics. Each region would need its own d...

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To encourage, support and develop entrepreneurial relationships between Italy and its best innovative realities with the Boston ecosystem. This is the goal at the base of the agreement signed between Entopan Innovation, an incubator/accelerator and open innovation hub based in Catanzaro, and 42N Advisors, B-Corp that aims to support Italian compani...

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Magda M. was born in Poznan, Poland, to a Jewish family that hid their identity from Nazi persecutors. Lidia C. has Jewish roots that extend back to the Inquisition and the forced conversions in Spain that led her ancestors to observe Jewish rituals in secret. Magda and Lidia know about desperate situations. That’s why they are an integral part of...

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Chili pepper, ‘nduja and Tropea onions are the first ingredients that come to mind when talking about Calabrese cuisine. But besides those ingredients, this region in southern Italy, the toe of the boot, boasts a variety of dishes and recipes inspired by its natural landscape and fertile terrain, mountains and hills encircled by the sea; agricultur...

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Montalto Uffugo is an ancient town in eastern Calabria that offers a gratifying choice for travelers looking for a lesser-known destination with abiding cultural clout in the region.  Its historic center sits on five hills facing the Tyrrhenian Sea, while downstream are the two hamlets of Settimo and Taverna that represent the economic heart of the...

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The drive to adopt ultra-high-tech infrastructure, not just for vehicles, but for the roadways themselves, has long been fueling innovation in multiple countries. From biodegradable materials, to 5G-enabled roadways, it’s looking like the roads of the future are going to be more than just asphalt and concrete with lines painted on them. In Europe,...

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Italy is the country with the most UNESCO World Heritage Sites, 58, of which only five are naturalistic: in addition to the ancient beech forests, there is the geology of Etna, the Dolomites, and Mount San Giorgio, as well as the volcanic territories of the Aeolian Islands. This uniqueness makes these woods a different heritage compared to others....

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Spring awakens the desire to travel. Sunny days and mild temperatures make departures more pleasant and stimulate traveller's fantasies. You don't feel like visiting big cities? If you want to discover new and more intimate places, the Italian villages are just what you need. Relaxation, culture, nature, sport, enchanting landscapes, and history: s...

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