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During Il Calabrese Ristorante & Bar in Southlake’s twilight between lunch and dinner, Chef Luciano Salvadore began making pasta for the possible rush to come. He said the restaurant emphasizes its Italian fare, with food and talent from the country itself. Salvadore said the dining establishment is the product of a partnership between its majority...

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When: Thursday, March 29, 2018 At 6:30 pm - Where: Istituto Italiano di Cultura, San Francisco - Organized by : Istituto Italiano di Cultura - Entrance : Free Continuing our “Literary Locations” series, three women from Calabria (but with very different stories behind them) will engage in a captivating presentation of their region, its traditions,...

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Following the traces of the Italian emigration to the US, we discovered that many fellow Italians went to Lackawanna County, in Pennsylvania. The Keystone State is home to more than 1,5 million Italian Americans, according to the 2010 census bureau: the 12,2% of the entire population of the State.  Starting today, March 12, a new book will be avail...

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"In the name of the Assumption, / brothers, beat yourself": to this invitation, pronounced with a stony voice by the Capo dei battenti, hundreds and hundreds of devotees kneel down on the churchyard, the chest begins to be struck with blood, while the painting of the Madonna leaves the church of Guardia Sanframondi, Sannio, in the Province of Benev...

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Eataly USA, with stores in New York City, Chicago, Boston and Los Angeles, will feature products from Calabria, a region in Italy. The stores will showcase the products with spotlights in the restaurants, market shelves and cooking classes. The products were launched with an opening event last month attended by Lidia Bastianich, world ambassador of...

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Even in the time of the Ancient Greeks, Calabria’s s soil and climate had already proved ideal for growing long, thick and sweet licorice roots. Skilled expertise and then an industry grew up around licorice in Rossano, a beautiful hill town that was one of the main centers of Byzantine civilization in Calabria, assuming importance when Reggio di C...

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La Calabria ha scoperto l’America. E gli americani scoprono la Calabria. A cominciare da New York, dove non è raro trovare ingredienti calabresi nei menu di ristoranti di ogni tipo e fascia. E dove adesso Eataly, grazie all’accordo stipulato con Regione Calabria e all’aiuto di una testimonial come Lidia Bastianich, promuoverà più di ottanta prodott...

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Il buongusto risiede in Calabria, dove i cibi sono “di tendenza” e ricercati: parola della “chef star” Lidia Bastianich. E tra questi quelli più ricercati saranno la ‘nduja, il caciocavallo, la liquirizia ed il bergamotto. “Bastianich ne è ancor più convinta – è scritto in un comunicato dell’ufficio stampa della Giunta regionale – soprattutto dopo...

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C’è una piccola silicon valley italiana nel perimetro tra Cosenza e Rende. Un’area che coinvolge colossi dell’ICT, centri di innovazione e un’università che da anni è una delle più all’avanguardia del sud Italia. Intorno a questi pilastri si è costruito un sistema imprenditoriale molto attivo che già nel 2009 si collocava al 7° posto tra gli SLL it...

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Accountant Lisa Perkins has stepped up to the presidency of the Calabresi in America Organization. A member for 18 years, she joined to re-establish ties to her Italian roots. “My Calabrese grandparents passed away several years ago, and the Italian experience was no longer a part of my life,” she explains. “Joining a group whose members share the...

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