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During a casual Christmas celebration with her 90-year-old grandmother last year, Becca Gularte, a self-proclaimed history buff and third-generation Californian, was rocked by a family story she had never heard before. In 1942, her grandma Laura Gularte, then an elementary school kid in Santa Cruz, was forced to leave her coastal home because her d...

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Russo's New York Pizzeria & Italian Kitchen is set to open a multi-unit location in San Joaquin, Danville, Stockton, Modesto, California, in the summer of 2024. The Upscale Pizza restaurants will be owned and operated by first-time franchisees Dr. Shaukat Shah and his son Asad Shah. The California location will be our casual pizza & Italian Restaur...

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Alto Adige Wines continues its Digging Deeper Roots campaign in the US market through comprehensive and thoughtful trade and media initiatives. Launched in 2023, the program enhances this Italian region's reach, awareness and understanding with key target audiences. It is led by the region's agency of record, Teuwen, an Evins Communications Company...

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We previously featured the welcome recent influx of Italian chefs to the Santa Ynez Valley. And there’s more good news: it’s not just about savory pasta dishes and pinsas … there’s a sweeter side as well. Exhibit A: Via Gelateria gelato shop at 1623 Mission Drive in Solvang. If you live, or find yourself, in the Santa Ynez Valley, there are few bet...

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Laura Lasorda, daughter of Tommy and Jo Lasorda, will be attending the upcoming Fullerton Sister City Association Grand Tour of Italy Informational Meeting on Tuesday, April 9th at 5 pm inside Fullerton Library Osborne Auditorium.  In 2021, Tollo (Chieti) in Abruzzo, Italy became Fullerton’s Sister City in honor of Tommy Lasorda, a 63-year Fullerto...

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In the highly saturated landscape of Italian cuisine in Southern California, La Parolaccia Osteria has set itself apart by sticking to tradition. Since 2006, the Procaccini family has served the Long Beach community a taste of homestyle Roman cooking with authentic family dishes that represent owner Stefano Procaccini’s Italian upbringing. Now, aft...

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There’s something incredibly comforting and nostalgic about a bowl of spaghetti and meatballs served on a red checkered tablecloth. While there’s no shortage of contemporary California Italian restaurants around town, red sauce Italian joints have a timelessness and charm that can’t easily be matched. Many of LA’s most beloved spots date back to th...

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Farmer’s Table, a farm-to-table restaurant from the San Diego Dining Group, has announced plans to transform its Little Italy site at 550 West Date Street, Suite A, into a yet-to-be-named Italian concept. San Diego Dining Group is behind some of the city’s most well-known restaurants, including Greystone The Steakhouse, Osetra The Fishhouse, Osteri...

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After seven seasons of success and setbacks as a starting NFL quarterback, Jimmy Garoppolo decided it was time to take a step back to recharge his career. He couldn’t think of a better place to do it than with Sean McVay and the Los Angeles Rams. “I’m excited to start this new journey,” Garoppolo said Tuesday after the Rams officially announced the...

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When it comes to the history of Mokelumne Hill (CA), one of its most significant stories is that of the Italians who began settling in the area in the mid-19th century and established gardens that became a major part of the local landscape. Julia Costello, a Mokelumne Hill resident who has researched the history of Italians in her hometown, met wit...

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