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by Hanna Raskin   By Elizabeth Hall's reckoning, there are 136 Italian restaurants in Charleston. Hall admits she's counting every restaurant with even a tenuous connection to tomato sauce, but her tally speaks to the local enthusiasm for Italian-style cooking.   "We don't have a Little Italy, but what we do have that I get really jaz...

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Spoleto Festival USA once again will celebrate opera with innovative, risk-taking productions as part of its 2015 lineup, which also includes a new production of "Romeo and Juliet" by Shakespeare's Globe theater company at the Dock Street Theatre.   The 2015 festival schedule, which was announced today, offers performances by the Scottish Ba...

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by Michael White   Starting July 7, CaroTrans will offer direct weekly less than container load (LCL) import service from Milan, Italy to Charleston, South Carolina. The first sailing of the new service is scheduled for July 7 and will feature a 21 day transit with one-three day connections to Miami, Tampa, Charlotte, Atlanta, Savannah,...

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The Nuovo Cinema Italiano Film Festival hosts Sicilian chef Bonetta dell'Oglio for two meals this weekend. The first will be held at Mercantile and Mash on Friday at 8 p.m.   Tickets are $150 per diner and include six courses and wine. The second, a brunch at Wild Olive, will be held on Sun. April 10 at noon. Tickets are $45 and include thre...

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La Camera di Commercio Italo-Americana a Miami (IACCSE) ha il piacere di annunciare l'organizzazione di una missione esplorativa, dal 19 al 22 Maggio 2014, mirata ad aziende italiane, che operano nel settore delle infrastrutture, interessate ad incontrarsi con esperti e responsabili dei prinicipali porti del sud est degli Stati Uniti. I porti in q...

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The IACC Chapter in South Carolina hosted a delegation from Miami leaded by Hon. Gloria Bellelli, Consul General of Italy. The mission included a visit to the office of our member MSC, a meeting with the Italian business and community leaders, and a Networking Event for members and guests at National Bank of South Carolina.   During the...

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by Bret Thorn   Jacques Larson started cooking in Iowa City, Iowa, while studying English and history at the University of Iowa, but he has been cooking in the Southeast for most of the past 17 years.   He arrived in Charleston, S.C., in 1996 as the opening sous chef of the Peninsula Grill. In 2001 he moved to Greensboro, N.C., for hi...

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Brochures have been mailed, the website has been launched, and tickets to the 2014 season of Spoleto Festival USA are officially ON SALE! With so many fantastic performances, knowing where to start can be tricky. Our suggestion? Just go for it!   And just in case you need a little extra encouragement, here is our list of the top 10 reasons t...

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The West Virginia Division of Culture and History's Culinary Cultures program will be held from 5:30 to 7 p.m. Monday.The program features sessions with chefs and food specialists from around the state. Monday's session is "That's Italian" with Jeremy Still of Edgewood Country Club.The sessions each include three classes and cost $60 per person. Th...

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Crews are hustling at Le Farfalle to get the forthcoming Italian restaurant up and running soon at 15 Beaufain St. The door displays the logo, but there's still a lot going into the space right now. Le Farfalle predicted a June opening, but with two more days left in the month, that's highly unlikely.   Eater has a feeling Charleston is will...

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