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Dal 6 maggio Roma e il Texas saranno più vicini grazie all’avvio del volo diretto tra Fiumicino e Dallas operato dalla American Airlines. Il nuovo collegamento è stato presentato giovedì mattina all’hotel De Russie, alla presenza dell’assessore capitolino alle Attività produttive, Adriano Meloni, da Fausto Palombelli, chief Commercial officer di Ad...

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Soon, diners will be able to visit one location to eat the wares of local legends Nick Badovinus and Julian Barsotti. The two are each opening restaurants this year at the same address in Highland Park Village — one situated at floor-level, the other a second-story kinda thing. Both the new restaurants will focus on Italian food. On the ground floo...

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Piada Italian Street Food will debut its fourth North Texas location in Plano, Texas’ Windhaven Plaza early this summer. The 2,776-square-foot fast causal restaurant, located off the Dallas North Tollway at 3309 Dallas Parkway, will be Piada’s fourth in North Texas, following its latest opening at CityLine in Richardson. The Windhaven Plaza locatio...

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On Sunday, April 9, chefs David Uygur and Justin Holt at Lucia, which is normally closed on Sundays, will share their tiny kitchen with Sprezza chef Ryan Ferguson. There are only two seatings for the dinner, which is likely to fill up fast. “We thought it would be fun to get together and cook with someone else who does Italian,” Uygur says. “We dec...

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Joining the Italian Club of Dallas for a Friday night cena, or dinner, is like time-traveling. The group's warmth and sense of community evoke an era when Italian Americans lived in the same neighborhoods, attended the same churches, and socialized together. Non-members are welcome for this dinner, and my husband, friends and I are among this minor...

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After a earning reality TV glory and cutting its teeth in Houston, a new-to-Dallas chef will soon open the city’s newest food truck. This spring, Italian-inspired food truck The Lucky Fig will make its way to Dallas. The truck is operated by chef and cookbook author Luca Manfé, who won season four of Gordon Ramsay-hosted food reality show MasterChe...

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It’s 9 a.m., and through the vinyl slats of the Mozzarella Company, Elm Street’s long-standing cheese company, you can see cheesemakers piling bright green chilies for discs of queso blanco. Mauricio Travesi, the soft-spoken general manager, slices a piece from a wedge of Chihuahua cheese with dashes of pimento and passes it to me. You likely know...

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Daniele Puleo has been in the restaurant business for more than thirty years. He grew up in Sicily, but he knew the US was where he wanted to make his culinary mark. So when he was twenty-two-years-old, he made his way to Scottsdale, AR, where he opened Tiramisu restaurant. After Scottsdale, it was Los Angeles where it wasn’t long before he was hos...

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Dallas has a new restaurant opening just about every week.  Some concepts last only months while many other stick around longer.  However, few have the staying power of nearly six decades run by one couple married more than 50 years. Step inside Pietro's Italian Restaurant on Richmond in the Lower Greenville neighborhood and the present feels a who...

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Si è appena concluso il convegno nazionale dell'Organizzazione italoamericana dell'Ordine dei Figli d'Italia, che quest'anno ha scelto Dallas in Texas per il suo incontro annuale.Erano presenti il presidente Dan Longo e tutto il comitato esecutivo ed rappresentanti di ogni stato degli USA e delle varie commissioni. Tra i punti fondamentali dell inc...

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