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It’s getting closer to the holiday season and that means calories are being counted less and less (as they should be); for Texas, the fall temperatures are finally dipping away from the 80s (for now) so it’s time to down bowls and plates of pasta. National Pasta Day is being celebrated on Monday, October 17 and it’s time to venture to a new restaur...

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The first Pininfarina Battistas recently arrived in the USA, and to coincide with this momentous occasion, Automobili Pininfarina also announced a new retail partner in Dallas. The dealer in Dallas is the tenth of its kind across the globe, and these spaces exist to provide easy access to Pininfarina's customers who want to customize one of the 150...

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Chef Luke Rogers and owner Luis Uriate built Cathedral Italian Bistro in Plano from their combined vision to create an approachable, but quality, dining experience. “Having a restaurant that serves amazing food and makes everyone feel welcome is important to us,” Rogers tells Eater Dallas. It took two years of work for Rogers to bring Cathedral Ita...

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Executive chef Luke Rogers has rebounded from the closing of Savor, the late restaurant at Klyde Warren Park that was a casualty of the pandemic, with his newest venture, Cathedral Italian Bistro in Plano. As reported in the Observer earlier this year prior to the opening, Rogers’ vision was of a combined steakhouse and Italian restaurant: “We're g...

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Eataly Dallas, the Italian food purveyor whose fresh and filled pastas we adore, is bringing a special dinner with a show to its Dallas pizza and pasta restaurant  next week. On Friday, October 21, chefs from the Rome restaurant that invented Fettuccine Alfredo in 1914 will be producing and serving the original recipe at Eataly Dallas. Mario Mozzet...

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Eataly in NorthPark Center is hosting its Restaurant Fest, the fall edition of the premier culinary event, from Oct. 14-30. The program will showcase ingredients like fresh truffle and caviar to make luxury dining an accessible treat, taking cue from the Italian saying “la vita è troppo breve per mangiare e bere male,” which means life is too short...

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A popular long-time Italian restaurateur is opening a new restaurant in Plano in a location he knows very well. The new restaurant is Mangia Bistro, and it's from Artur Pira, owner of the exceptional Aboca's Italian Grill in Richardson. Mangia will open at 508 14th St., right off US-75, in a space that was previously home to Paesano's Ristorante, w...

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A former steakhouse spot in Uptown Dallas will soon be home to a glitzy new restaurant and lounge serving Italian American food. Called Pazzo Uptown, it's going into 2680 Cedar Springs Rd., in the former Place at Perry's location, and it aims to be open before the holidays. Pazzo will be two concepts in one. "It will be an American-Italian restaura...

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Award-winning Italian restaurant 400 Gradi, founded in Melbourne, Australia by famed chef Johnny Di Francesco, is expanding its DFW presence with a second location, plus two new locations of its acclaimed dessert shop/gelateria Zero Gradi. The restaurant will open in McKinney, at District 121, a $250 million mixed-use development at the northeast c...

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A new Italian restaurant with roots in New York has opened in Houston. Numero 28 is the latest location of a concept with sister locations in Austin and Dallas. Located in the former Drexel House/Alma space behind the Crate & Barrel store in Highland Village, Numero 28 comes to Houston courtesy of co-owner and operator Bernardo Nolfo along with his...

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