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The Honorary Consulate of Italy will receive the public at the offices of the Italian Institute until August 31st, at the dates/times posted at www.coitalianhc.com. The Honorary Consul kindly thanks Maria Chiacchio for hosting us during this period of transition. Our new offices will be open to the public starting on September 1st, 2017 at the time...

1998

Few people have had more of an impact on Denver’s current dining scene than Frank Bonanno. The New Jersey native and his wife, Jacqueline, own and operate ten establishments in this city. Mizuna, Luca, Bones and Vesper Loungein Capitol Hill; Osteria Marco, the Green Russell, Russell’s Smokehouse and Wednesday’s Pie in Larimer Square; Salt & Grinder...

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The performance is described as “A shamanic experience not to be missed. It will change your life” – “creative synergistic genius” – “(the performance) brings DaVinci and Michelangelo alive”. “WOW. What an amazing show. It was joyful, meaningful, powerful, and inspirational! Thank you for doing a magical job! Your words and visuals were fantastic,...

1845

Quality Italian opened in Cherry Creek North this past spring to the delight of New Yorkers and steakhouse aficionados alike. Spearheaded by owner Michael Stillman, a counterpart to the NYC Italian-American concept debuted in Denver inside of the evolving Halycon Hotel. Executive Chef Franz Hueber, formerly leader of Boulder’s Salt kitchen, adds hi...

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The chef behind Boulder’s Sforno Trattoria Romana and Bacco Trattoria & Mozzarella Bar opened his latest Italian concept earlier this month in southwest Longmont. Caprese Trattoria replaced the fast-casual Mediterranean favorite Basil Flats at 1067 S. Hover Road. Fans of Sforno, Bacco, or Monnanni’s Parma Trattoria & Mozzarella Bar in Louisville wi...

1547

Three years after opening The Nickel at 1100 14th Street, chef and restaurateur Jake Linzinmeir is setting the groundwork for Giovannina, a new concept set to open at 1520 Blake Street, where Aoba Sushi shuttered last November. Linzinmeir is not ready to talk details yet, but the name suggests that Denver’s Italian renaissanceis not over yet. Joini...

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Leprino Foods is a company you've almost certainly never heard of, but whose product you've almost certainly consumed. It makes a billion pounds of cheese each year and controls as much as 85 percent of the pizza cheese market as a supplier to Pizza Hut, Domino’s and Papa John’s. Chloe Sorvino of Forbes magazine’s billionaires team visited the Lepr...

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There's nothing quite like a plate of good old-fashioned spaghetti and meatballs, but these restaurants? They take that classic dish to the next level. Zagat — a unit of Google parent Alphabet Inc. (Nasdaq: GOOG) — put together a list of 11 must-visit Italian restaurants in Denver, consisting mostly of spots that have just popped up in the last few...

1133

Italian food may not be the first thing you think of when you think of summer, but it should be, because, well, Italian food should be the first thing you think of, period. Luca, Frank Bonanno’s elegant Italian restaurant, is hosting a four-part summer pop-up series. Events include an Italian family-style feast on June 29; Luca by the Bite (where y...

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If you're under the impression there's no good Italian food in Denver, you haven't been paying attention. Alongside our old-school classics that never disappoint, a handful of newer options for Italian eats in the Mile High are serving up traditional dishes that deserve your undivided attention. Our advice? Abandon your current dinner plans and sta...

1981